get-motivation:

qetfit:

(via TumbleOn)

since most people are taking finals, or their finals are coming up i went looking for a good picture :)

get-motivation:

qetfit:

(via TumbleOn)

since most people are taking finals, or their finals are coming up i went looking for a good picture :)

(Source: theeverygirl, via psychedelicfood)

cinnahearts:


Hi-Hat Cupcakes (by Irina Kupenska)

cinnahearts:

Hi-Hat Cupcakes (by Irina Kupenska)

resisted:

Love, Macaroons and Paris by lovelimzy on Flickr.

bakeddd:

easy strawberry cake with chocolate glaze


Fruity Summer SorbetsStrawberry Banana1 1/2 cups frozen strawberries 1 1/2 bananas (fresh) 1/4 cup lemon (or lime) juice 1/3 cup maple (or agave) syrupPineapple Banana2 fresh bananas 1 1/2 cups frozen pineapple 1/2 cup coconut milk 1/3 cup maple (or agave) syrupZippy Wild Blueberry1 1/2 cups frozen wild blueberries 1/2 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup 1 fresh banana 1/2 tsp ginger powder or grated fresh gingerSpicy Mango1 1/2 cups frozen mango 1 fresh banana 1/3 cup lemon (or lime) juice 1/2 cup maple (or agave) syrup a few dashes of cayenne powderDirectionsAdd all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

Fruity Summer Sorbets

Strawberry Banana
1 1/2 cups frozen strawberries
1 1/2 bananas (fresh)
1/4 cup lemon (or lime) juice
1/3 cup maple (or agave) syrup

Pineapple Banana
2 fresh bananas
1 1/2 cups frozen pineapple
1/2 cup coconut milk
1/3 cup maple (or agave) syrup

Zippy Wild Blueberry
1 1/2 cups frozen wild blueberries
1/2 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
1 fresh banana
1/2 tsp ginger powder or grated fresh ginger

Spicy Mango
1 1/2 cups frozen mango
1 fresh banana
1/3 cup lemon (or lime) juice
1/2 cup maple (or agave) syrup
a few dashes of cayenne powder

Directions
Add all ingredients of desired sorbet to a high speed blender. Blend until smooth, but keep it as thick and frosty as possible. Pour into freezer-friendly container. (Metal works best, but anything will do.) Chill until firm, scoop, and serve.

(Source: tohellwithsalad, via bakeddd)

Salted Caramel♥ #saltedcaramel #djournal #coffee #instashare #instadrink #likeforlike #ig #igers #yolo #musttry #potd #followforfollow

Salted Caramel♥ #saltedcaramel #djournal #coffee #instashare #instadrink #likeforlike #ig #igers #yolo #musttry #potd #followforfollow

(via funsweets)

bakeddd:

rose lychee and raspberry macarons
click here for recipe

bakeddd:

rose lychee and raspberry macarons

(via bakeddd)

Yummy dessert

Yummy dessert

(via d-essert)

#icecream #cookiesandcream #oreo #yummy #tumblr #dessert

#icecream #cookiesandcream #oreo #yummy #tumblr #dessert

(via d-essert)

(Source: thefood-blog)

The Best Macarons in Jakartaaaaaa!

The Best Macarons in Jakartaaaaaa!